Name: The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (en Inglés)
Price: 93450.00 CLP
Availability: InStock
Author: Hingley, Martin K. ; Lindgreen, Adam
ISBN: 9781138381032

portada The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (en Inglés)

The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (en Inglés)

Formato

Libro Físico

Autor

Martin K. Hingley

Ilustrado por

Adam Lindgreen

Editorial

Routledge

Idioma

Inglés

N° páginas

382

Encuadernación

Tapa Blanda

Dimensiones

24.1 x 17.3 x 2.3 cm

Peso

0.61 kg.

ISBN13

9781138381032

Categorías

Gestión y técnicas de gestión
Industria y estudios industriales

The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (en Inglés)

Martin K. Hingley (Autor) · Adam Lindgreen (Ilustrado por) · Routledge · Tapa Blanda

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Reseña del libro "The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Supply (en Inglés)"

Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and, sometimes controversial, food systems; o their buying behaviour and attitudes to movements such as organic and fair trade; o how and where we source and buy our food now (and in the future). The quality of the original research that underpins this book and the imagination and practicality with which the authors address its applications for the industry is first rate. Anyone with responsibility for marketing food, communicating about the food industry, or engaging with consumers will find this an important source of ideas and inspiration.