Name: The Curiosities Of Food: Or, The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom (en Inglés)
Price: 28900.00 CLP
Availability: InStock
Author: L. Simmonds, P.
ISBN: 9789369876709

portada The Curiosities Of Food: Or, The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom (en Inglés)

The Curiosities Of Food: Or, The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom (en Inglés)

Formato

Libro Físico

Editorial

Alpha Edition

Autor

L. Simmonds, P.

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.4 cm

ISBN13

9789369876709

The Curiosities Of Food: Or, The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom (en Inglés)

L. Simmonds, P. (Autor) · Alpha Edition · Tapa Blanda

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Reseña del libro "The Curiosities Of Food: Or, The Dainties And Delicacies Of Different Nations Obtained From The Animal Kingdom (en Inglés)"

Hungry for the strange and sublime? The Curiosities of Food delivers a globe-spanning feast of the animal-based cuisines that astonished Victorian readers and will fascinate modern food lovers. P. L. Simmonds landmark food history and culture survey guides you through exotic food delicacies, unique animal foods, and rare animal ingredients from every continent. From lavish traditional animal dishes to humble cultural food practices, Simmonds blends vivid reporting, travelogue, and culinary anthropology to reveal how societies turn beasts, birds, fish, and insects into diverse culinary delights. Chapters brim with international food curiosities and historical food exploration that explain not only what people ate, but why they valued those flavors. This newly restored edition from Alpha Editions brings a work long out of print back into the light. Meticulously edited for clarity and fidelity, this publication is more than a reprint it s a collector s item and a cultural treasure preserved for today s and future generations. Rich in period detail and timeless insight, it will appeal equally to casual readers intrigued by global culinary traditions and to collectors of classic food literature. Whether you re researching animal-based cuisines, hunting rare animal ingredients, or simply curious about international food curiosities, this P. L. Simmonds food book is an essential, beautifully revived volume for any library of gastronomic history.