Name: The Everyday Gluten-Free Cookbook (Bob's Red Mill): 250 Delicious Whole-Grain Recipes (en Inglés)
SKU: 49530222
Price: 32420.00 CLP
Availability: InStock
Author: Saulsbury, Camilla V.
ISBN: 9780778805007

portada The Everyday Gluten-Free Cookbook (Bob's Red Mill): 250 Delicious Whole-Grain Recipes (en Inglés)

The Everyday Gluten-Free Cookbook (Bob's Red Mill): 250 Delicious Whole-Grain Recipes (en Inglés)

Formato

Libro Físico

Autor

Camilla V. Saulsbury

Editorial

Robert Rose

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

25x19.1x2.1 cm

Peso

0.68 kg.

ISBN13

9780778805007

Categorías

Hacer frente a las alergias, incluidas las alimentarias
Cocina para dietas y estados de salud específicos
Cocina o comida por ingredientes: arroces, granos, legumbres, nueces y semillas

The Everyday Gluten-Free Cookbook (Bob's Red Mill): 250 Delicious Whole-Grain Recipes (en Inglés)

Camilla V. Saulsbury (Autor) · Robert Rose · Tapa Blanda

Libro Nuevo Importado

Envío: 11 a 18 días háb.

$ 58.940$ 32.420

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 2 unidades

$ 32.420

Llega entre el 01 Oct y el 13 Oct a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "The Everyday Gluten-Free Cookbook (Bob's Red Mill): 250 Delicious Whole-Grain Recipes (en Inglés)"

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. -- from www.bobsredmill.com Bob's Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products -- even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity. The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too: Breakfast Pumpkin Waffles, Teff and Chia Crunch Clusters Soups, Stews and Chilis Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder Salads and Sides Lemony Chia and White Bean Salad, Supergreen Millet Salad Meat, Poultry and Fish Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos Meatless Main Dishes Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole Breads Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones Desserts Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff, Gingerbread, Lemon Tart. Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions.