Name: The Food and Feasts of the Apostle Paul: Inside the Early Church--With Menus and Recipes (en Inglés)
Price: 44000.00 CLP
Availability: InStock
Author: Neel, Douglas E.
ISBN: 9781538104774

portada The Food and Feasts of the Apostle Paul: Inside the Early Church--With Menus and Recipes (en Inglés)

The Food and Feasts of the Apostle Paul: Inside the Early Church--With Menus and Recipes (en Inglés)

Formato

Libro Físico

Autor

Douglas E. Neel

Editorial

Rowman & Littlefield Publishers

Idioma

Inglés

N° páginas

344

Encuadernación

Tapa Dura

ISBN13

9781538104774

Categorías

Historia social y cultural
Biblias
Crítica y exégesis de textos sagrados
Cocina / comidas y bebidas, etc.

The Food and Feasts of the Apostle Paul: Inside the Early Church--With Menus and Recipes (en Inglés)

Douglas E. Neel (Autor) · Rowman & Littlefield Publishers · Tapa Dura

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Reseña del libro "The Food and Feasts of the Apostle Paul: Inside the Early Church--With Menus and Recipes (en Inglés)"

The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens--what people ate (and didn't eat). The early church encompassed diverse communities and people, and understanding its food helps us understand both the worship and culture of these people, as well as their sources of conflict. Each chapter introduces readers to a different community or church Paul visited or started, explores one or two key foods, and offers recipes that reflect each community. Recipes range from simple to complex, from snack to feast. The Food and Feasts of the Apostle Paul aims to help readers more fully experience the diverse cultures of the early Christian church to better understand the teachings of Jesus, Paul, and early Christian leaders.