Name: The Food of Thailand: 72 Easy-To-Follow Recipes With Detailed Descriptions of Ingredients and Cooking Methods (en Inglés)
Price: 12770.00 CLP
Availability: InStock
Author: Sven Krauss; Laurent Ganguillet; Vira Sanguanwong
ISBN: 9780794608286

portada The Food of Thailand: 72 Easy-To-Follow Recipes With Detailed Descriptions of Ingredients and Cooking Methods (en Inglés)

Formato

Libro Físico

Editorial

Periplus Editions

Autor

Sven Krauss; Laurent Ganguillet; Vira Sanguanwong

Idioma

Inglés

N° páginas

112

Encuadernación

Tapa Blanda

ISBN13

9780794608286

The Food of Thailand: 72 Easy-To-Follow Recipes With Detailed Descriptions of Ingredients and Cooking Methods (en Inglés)

Sven Krauss; Laurent Ganguillet; Vira Sanguanwong (Autor) · Periplus Editions · Tapa Blanda

Libro Físico

$ 12.770

$ 21.280

Ahorras: $ 8.510

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Food of Thailand: 72 Easy-To-Follow Recipes With Detailed Descriptions of Ingredients and Cooking Methods (en Inglés)"

Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Featured recipes include: Green Chicken Curry with Basil and EggplantMussaman Beef Curry Spicy Prawn Soup with Lemongrass Grilled Pork With Chili Sauce Stir-fried Squid with Garlic And much more!