Name: the gourmet's vinaigrettes and salads cookbook: superb nouvelle salads and vinaigrettes for lunch and dinner (en Inglés)
Price: 27570.00 CLP
Availability: InStock
Author: Huffman, Keith A.
ISBN: 9780595658824

portada the gourmet's vinaigrettes and salads cookbook: superb nouvelle salads and vinaigrettes for lunch and dinner (en Inglés)

Formato

Libro Físico

Autor

Keith A. Huffman

Editorial

iUniverse

Año

2003

Idioma

Inglés

N° páginas

228

Encuadernación

Tapa Dura

Dimensiones

24.4 x 15.6 x 2.0 cm

Peso

0.54 kg.

ISBN

0595658822

ISBN13

9780595658824

Categorías

Recetas de ensaladas y vegetales

the gourmet's vinaigrettes and salads cookbook: superb nouvelle salads and vinaigrettes for lunch and dinner (en Inglés)

Keith A. Huffman (Autor) · iUniverse · Tapa Dura

Libro Nuevo

$ 27.570

$ 55.130

Ahorras: $ 27.560

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 06 de Junio y el Martes 18 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "the gourmet's vinaigrettes and salads cookbook: superb nouvelle salads and vinaigrettes for lunch and dinner (en Inglés)"

The Gourmet's Vinaigrettes and Salads Cookbook Over 180 exquisite new salads and vinaigrettes created by Chef Keith A. Huffman, offer quick, easy, and delicious ways to experiment with new flavors! Chef Huffman began his career in St. Paul, Minnesota, after graduating from the extensive Saint Paul Technical College culinary program. While perfecting his natural ability, Chef Huffman placed in two national cooking competitions and in 1996, he was awarded the coveted "Silver Toque Award." Reviews "The recipes in The Gourmet's Vinaigrettes and Salads Cookbook are easy to follow and you can almost taste the finished product as you read through the recipes! The Gourmet's Vinaigrettes and Salads Cookbook is a must for all professional and home cooks." --Chef Frankie Jedneak, Certified Executive Chef, President of the American Culinary Federation Minneapolis Chapter. "The Gourmet's Vinaigrettes and Salads Cookbook contains easy to follow recipes and wonderful explanations for each. Chef Huffman uses fresh and creative ingredients to tantalize the taste buds." --Christopher J. Dwyer, Certified Executive Chef, Chef Instructor at Minneapolis College, Vice President of the American Culinary Federation Minneapolis Chapter.