Name: The History and Culture of the Olive. The Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26Th, 1846 (en Inglés)
SKU: 63828475
Price: 27520.00 CLP
Availability: InStock
Author: Mitchell King
ISBN: 9781021939746

portada The History and Culture of the Olive. The Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26Th, 1846 (en Inglés)

The History and Culture of the Olive. The Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26Th, 1846 (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Mitchell King

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9781021939746

The History and Culture of the Olive. The Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26Th, 1846 (en Inglés)

Mitchell King (Autor) · Legare Street Press · Tapa Blanda

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Reseña del libro "The History and Culture of the Olive. The Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26Th, 1846 (en Inglés)"

A fascinating exploration of the history and culture of the olive, including its medicinal properties, culinary uses, and importance in ancient cultures. King's anniversary address to the South Carolina Agricultural Society is a treasure trove of information for anyone interested in the history of agriculture and food culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.