Name: The Last Schmaltz: A Very Serious Cookbook (en Inglés)
Price: 28180.00 CLP
Availability: InStock
Author: Anthony Rose; Chris Johns
ISBN: 9780147530035

portada The Last Schmaltz: A Very Serious Cookbook (en Inglés)

Formato

Libro Físico

Editorial

Appetite By Random House

Autor

Anthony Rose; Chris Johns

Año

2018

Idioma

Inglés

N° páginas

280

Encuadernación

Tapa Dura

ISBN13

9780147530035

Categorías

Cocina para fiestas y ocasiones especiales
Fiestas y etiqueta

The Last Schmaltz: A Very Serious Cookbook (en Inglés)

Anthony Rose; Chris Johns (Autor) · Appetite By Random House · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "The Last Schmaltz: A Very Serious Cookbook (en Inglés)"

SCHMALTZ (Yiddish): 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of Toronto's most magnetic chefs and restaurateurs comes a long-awaited cookbook that has just the right amount of schmaltz.Whether you know him as Toronto's King of Comfort Food, the Don of Dupont, or the Sultan of Smoked Meat, a conversation about the food and restaurant scene in Toronto isn't complete without mention of Anthony Rose. From his famous Fat Pasha Cauliflower (which may or may not have caused the Great Cauliflower Shortage of 2016) and Rose and Sons Patty Melt to his Pork Belly Fried Rice and Nutella Babka Bread Pudding, Anthony's dishes have consistently made waves in the culinary community. Now, in his first cookbook, Anthony has teamed up with internationally-renowned food and travel writer Chris Johns to share his most famous recipes and stories.Be amazed by the reactions Anthony received when he ingeniously invented a dish called the "All-Day Breakfast." Thrill at the wonder Anthony felt when, as a young Jewish kid, he tasted the illicit lusciousness of bacon for the first time. Or discover the secret ingredient to the perfect shore lunch on a camping trip (hint: it's foie gras).Often funny, sometimes ridiculous, but always delicious, The Last Schmaltz is a peek into the mind of a much-loved chef at the top of his culinary game.