Name: The Microscope in Botany: A Guide for the Microscopical Investigation of Vegatable Substances. From the German of dr. Julius Wilhelm Behrens (en Inglés)
Price: 64060.00 CLP
Availability: InStock
Author: Alpheus Baker Hervey; Wilhelm Julius Behrens; Richard Halsted Ward
ISBN: 9781019634523

portada The Microscope in Botany: A Guide for the Microscopical Investigation of Vegatable Substances. From the German of dr. Julius Wilhelm Behrens (en Inglés)

The Microscope in Botany: A Guide for the Microscopical Investigation of Vegatable Substances. From the German of dr. Julius Wilhelm Behrens (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Alpheus Baker Hervey; Wilhelm Julius Behrens; Richard Halsted Ward

Idioma

Inglés

N° páginas

520

Encuadernación

Tapa Dura

ISBN13

9781019634523

The Microscope in Botany: A Guide for the Microscopical Investigation of Vegatable Substances. From the German of dr. Julius Wilhelm Behrens (en Inglés)

Alpheus Baker Hervey; Wilhelm Julius Behrens; Richard Halsted Ward (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "The Microscope in Botany: A Guide for the Microscopical Investigation of Vegatable Substances. From the German of dr. Julius Wilhelm Behrens (en Inglés)"

Explore the world of botany through the lens of a microscope with this informative and practical guide. Written by Dr. Julius Wilhelm Behrens, a leading authority in the field of botany, this book provides valuable insights and techniques for conducting microscopical investigations of plant life and substances.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.