Name: The New Gresham Encyclopedia (en Inglés)
SKU: 66023991
Price: 48720.00 CLP
Availability: InStock
Author: Various
ISBN: 9781023294034

portada The New Gresham Encyclopedia (en Inglés)

The New Gresham Encyclopedia (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Various

Idioma

Inglés

N° páginas

326

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6x1.9 cm

ISBN13

9781023294034

The New Gresham Encyclopedia (en Inglés)

Various (Autor) · Anson Street Press · Tapa Dura

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Reseña del libro "The New Gresham Encyclopedia (en Inglés)"

Delve into the vast world of knowledge with "The New Gresham Encyclopedia, Vol. 1 Part 2: Amiel to Atrauli." This meticulously prepared print edition offers a treasure trove of general knowledge, presented in classic encyclopedic form. A comprehensive reference work compiled by various contributors, this volume covers a diverse range of subjects, spanning from "Amiel" to "Atrauli." As a historical text, this book provides a fascinating glimpse into the world as it was understood at the time of its original publication. Whether you are a scholar, a history enthusiast, or simply someone seeking to expand your understanding of the world, this volume offers a wealth of information. Explore the definitions, descriptions, and insights contained within these pages and enrich your understanding of a wide array of topics. This encyclopedia stands as a testament to the enduring power of organized knowledge and the timeless pursuit of learning.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.