Compartir
The Official Cookbook of the Chile Pepper Institute (en Inglés)
Paul W. Bosland
(Autor)
·
Wendy V. Hamilton
(Autor)
·
Carolyn Graham
(Fotografías de)
·
University of New Mexico Press
· Tapa Blanda
The Official Cookbook of the Chile Pepper Institute (en Inglés) - Bosland, Paul W. ; Hamilton, Wendy V. ; Graham, Carolyn
$ 33.540
$ 46.590
Ahorras: $ 13.050
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Viernes 12 de Julio y el
Viernes 19 de Julio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "The Official Cookbook of the Chile Pepper Institute (en Inglés)"
The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden.The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!