Name: The Perfect Steak Cookbook: Essential Recipes and Techniques (en Inglés)
Price: 25050.00 CLP
Availability: InStock
Author: Budiaman, Will
ISBN: 9781646117581

portada The Perfect Steak Cookbook: Essential Recipes and Techniques (en Inglés)

The Perfect Steak Cookbook: Essential Recipes and Techniques (en Inglés)

Formato

Libro Físico

Autor

Will Budiaman

Editorial

Rockridge Press

Idioma

Inglés

N° páginas

170

Encuadernación

Tapa Blanda

Dimensiones

23.5 x 19.1 x 1.2 cm

Peso

0.40 kg.

ISBN13

9781646117581

Categorías

Cocina con aparatos y recipientes específicos
Cocina o comida por ingredientes: carnes y caza

The Perfect Steak Cookbook: Essential Recipes and Techniques (en Inglés)

Will Budiaman (Autor) · Rockridge Press · Tapa Blanda

Libro Nuevo Importado

Envío: 14 a 19 días háb.

$ 41.750$ 25.050

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 20 unidades

$ 25.050

Llega entre el 20 Ago y el 27 Ago a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "The Perfect Steak Cookbook: Essential Recipes and Techniques (en Inglés)"

Master the art of sourcing and sizzling up a steak to ultimate perfection Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-Style Hanger Steak to Texas Barbecued Beef Brisket, The Perfect Steak Cookbook offers all the essential recipes you'll need to impress at your next dinner party or barbecue. Equipped with crucial information about beef quality, equipment, and storage, this steak cookbook will teach you how to pick the right steak and the best way to cook it. Explore the entire cow, from head to toe, taking you on a journey through all the primal cuts. You’ll gain expertise and confidence at the butcher counter, in the kitchen, and while grilling outdoors. The Perfect Steak Cookbook includes: All things beef―75 meaty recipes, organized by the cut of meat―including rib, round, chuck, sirloin, and more. Sauces galore―This steak cookbook includes a chapter dedicated to marinades and sauces, from classic Bordelaise to lively Chimichurri. Perfect pairings―Discover must-try suggestions for sides and drinks to complement your steak. The Perfect Steak Cookbook will have you buying, preparing, and presenting beef like a pro.