Name: The Pizza Bible: Everything you Need to Know to Make Napoletano to new York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More (en Inglés)
SKU: 47645383
Price: 34960.00 CLP
Availability: InStock
Rating: 5 (2 reviews)
Author: Gemignani, Tony
ISBN: 9781607746058

portada The Pizza Bible: Everything you Need to Know to Make Napoletano to new York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More (en Inglés)

The Pizza Bible: Everything you Need to Know to Make Napoletano to new York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More (en Inglés)

Formato

Libro Físico

Autor

Tony Gemignani

Editorial

Ten Speed Press

Año

2014

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Dura

Dimensiones

25.7x21.6x2.8 cm

Peso

1.38 kg.

ISBN13

9781607746058

N° edición

Categorías

Italia
Cocina general y recetas
Cocinas nacional y regional
Recetas y cursos de cocina

The Pizza Bible: Everything you Need to Know to Make Napoletano to new York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More (en Inglés)

Tony Gemignani (Autor) · Ten Speed Press · Tapa Dura

2 opiniones

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Reseña del libro "The Pizza Bible: Everything you Need to Know to Make Napoletano to new York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More (en Inglés)"

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you've yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you'll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Opiniones del libro

Jane Sherlock Domingo 05 de Enero, 2025
Compra Verificada
Great book everything you need to know about pizza and more
00
Pablo Palacio Lunes 20 de Julio, 2026
Compra Verificada
Excelente libro. Muy recomendable para los que tengan conocimiento y quieran profundizar en el mundo de la pizza
00

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