Name: The Produce Contamination Problem: Causes and Solutions (Food Science and Technology) (en Inglés)
Price: 158960.00 CLP
Availability: InStock
Author: Karl R. Matthews
ISBN: 9780124046115

portada The Produce Contamination Problem: Causes and Solutions (Food Science and Technology) (en Inglés)

The Produce Contamination Problem: Causes and Solutions (Food Science and Technology) (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Karl R. Matthews

Año

2014

Idioma

Inglés

N° páginas

492

Encuadernación

Tapa Blanda

ISBN

0124046118

ISBN13

9780124046115

N° edición

Categorías

Biología, ciencias de la vida

The Produce Contamination Problem: Causes and Solutions (Food Science and Technology) (en Inglés)

Karl R. Matthews (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "The Produce Contamination Problem: Causes and Solutions (Food Science and Technology) (en Inglés)"

Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fresh-cut produce through the entire production and delivery process. The premise of The Produce Contamination Problem is that when human pathogen contamination of fresh produce occurs, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the currently available technologies. A wiser strategy would be to avoid crop production conditions that result in microbial contamination to start. These critical, problem-oriented chapters have been written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut processing of horticultural crops, and were designed to provide methods of contamination avoidance. Coverage includes policy and practices in the United States, Mexico and Central America, Europe, and Japan. Addresses food-borne contaminations from a prevention view, providing proactive solutions to the problemsCovers core sources of contamination and methods for identifying those sourcesIncludes best practice and regulatory information