Name: The Punjabi Cookbook: 50 Vibrant and Aromatic Recipes (en Inglés)
Price: 17890.00 CLP
Availability: InStock
Author: Rachael Rayner
ISBN: 9781674644233

portada The Punjabi Cookbook: 50 Vibrant and Aromatic Recipes (en Inglés)

Formato

Libro Físico

Editorial

Independently Published

Autor

Rachael Rayner

Año

2019

Idioma

Inglés

N° páginas

162

Encuadernación

Tapa Blanda

ISBN13

9781674644233

Categorías

Asia meridional (subcontinente indio)
Cocinas nacional y regional

The Punjabi Cookbook: 50 Vibrant and Aromatic Recipes (en Inglés)

Rachael Rayner (Autor) · Independently Published · Tapa Blanda

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 07 de Junio y el Miércoles 19 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Punjabi Cookbook: 50 Vibrant and Aromatic Recipes (en Inglés)"

An exciting menu format, this recipe book will take you on a nostalgic journey of cooking through Punjab. It features signature village recipes like Butter chicken and the famous Rajma Chawal (Red kidney bean curry with boiled rice), as well as special recipes from king’s table such as a Dal Makhani and Shahi Paneer. A colourful and tasteful collection of recipes from the cuisine of Punjab is delicious and easy to prepare. If you love Punjabi cuisine and can't resist the immense aroma and flavours, try these recipes from the amazing content list.Punjabi recipes are cooked spices and also full of aromas that will make you ask for more of it. If you are searching for some mouth-watering Punjabi snack recipes, then this is the perfect cookbook for you. If you want to cook a lavish Punjabi meal with perfection and in an authentic way, then this is the ultimate guide for you.