Name: The Role of Seafood Consumption in Child Growth and Development
Price: 51190.00 CLP
Availability: InStock
Author: Committee on the Role of Seafood Consumption on Child Growth and Development;Health and Medicine Division;Food and Nutrition Board;Engineering, and Medicine National Academies of Sciences
ISBN: 9780309716987

portada The Role of Seafood Consumption in Child Growth and Development

The Role of Seafood Consumption in Child Growth and Development

Formato

Libro Físico

Editorial

National Academies Press

Autor

Committee on the Role of Seafood Consumption on Child Growth and Development;Health and Medicine Division;Food and Nutrition Board;Engineering, and Medicine National Academies of Sciences

Año

2024

N° páginas

204

Encuadernación

Tapa Blanda

Dimensiones

27.90 x 21.60 x 2.50 cm

ISBN13

9780309716987

The Role of Seafood Consumption in Child Growth and Development

Committee On The Role Of Seafood Consumption On Child Growth And Development;Health And Medicine Division;Food And Nutrition Board;Engineering, And Medicine National Academies Of Sciences (Autor) · National Academies Press · Tapa Blanda

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Reseña del libro "The Role of Seafood Consumption in Child Growth and Development"

Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and lactating women are consuming, and what impact seafood consumption is having on children's growth and development. The U.S. Department of Health and Human Services, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency, and the National Oceanic and Atmospheric Administration tasked the National Academies of Sciences, Engineering, and Medicine with convening an expert committee to examine associations between seafood intake for children, adolescents, and pregnant and lactating women and child growth and development. The committee also evaluated when to conduct risk-benefit analyses (RBAs), while considering contextual factors such as equity, diversity, inclusion, and access to health care, and explored how these factors might impact RBAs. Table of ContentsFront MatterSummary1 Introduction2 Methodological Approach to the Task3 Seafood Consumption Patterns in the United States and Canada4 Dietary Intake and Nutrient Composition of Seafood5 Exposure to Contaminants Associated with Consumption of Seafood6 Health Outcomes Associated with Seafood Consumption7 RiskBenefit AnalysisAppendix A: Committee Member BiosketchesAppendix B: Open Session AgendasAppendix C: Commissioned Systematic ReviewsAppendix D: Supplemental Review of Systematic ReviewsAppendix E: NHANES Data Analysis Methodology