Name: The Saffron Genome (en Inglés)
SKU: 63496165
Price: 64290.00 CLP
Availability: InStock
Author: Jyoti Vakhlu;Seyed Alireza Salami;Sheetal Ambardar
ISBN: 9783031100017

Formato

Libro Físico

Editorial

Springer Nature B.V.

Autor

Jyoti Vakhlu;Seyed Alireza Salami;Sheetal Ambardar

Año

2022

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Blanda

Dimensiones

25.4x17.8 cm

ISBN13

9783031100017

The Saffron Genome (en Inglés)

Jyoti Vakhlu;Seyed Alireza Salami;Sheetal Ambardar (Autor) · Springer Nature B.V. · Tapa Blanda

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Reseña del libro "The Saffron Genome (en Inglés)"

This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world. Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome. The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc. In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability. A section on in-vitro propagation elaborates on the corm production under controlled conditions. In summary this book encompasses most of the information available on this golden spice