Name: The Texas Food Bible: From Legendary Dishes to new Classics (en Inglés)
Price: 26030.00 CLP
Availability: InStock
Author: Fearing, Dean
ISBN: 9781455574308

portada The Texas Food Bible: From Legendary Dishes to new Classics (en Inglés)

Formato

Libro Físico

Autor

Dean Fearing

Editorial

Grand Central Life & Style

Año

2014

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

25.7 x 21.6 x 2.5 cm

Peso

1.13 kg.

ISBN13

9781455574308

N° edición

Categorías

Estados del centro sudoeste de ee. uu.
Estados de las montañas de ee. uu.
Obras de consulta
Cocinas nacional y regional

The Texas Food Bible: From Legendary Dishes to new Classics (en Inglés)

Dean Fearing (Autor) · Grand Central Life & Style · Tapa Dura

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$ 26.030

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 26 de Junio y el Miércoles 03 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "The Texas Food Bible: From Legendary Dishes to new Classics (en Inglés)"

Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State. The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known. This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.