Name: Veg: Recipes That Make the Most of Roots, Bulbs, Shoots & Stems (en Inglés)
Price: 40280.00 CLP
Availability: InStock
Author: Ryland Peters & Small
ISBN: 9781788797696

portada Veg: Recipes That Make the Most of Roots, Bulbs, Shoots & Stems (en Inglés)

Veg: Recipes That Make the Most of Roots, Bulbs, Shoots & Stems (en Inglés)

Formato

Libro Físico

Editorial

Ryland Peters & Small

Autor

Ryland Peters & Small

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

ISBN13

9781788797696

Veg: Recipes That Make the Most of Roots, Bulbs, Shoots & Stems (en Inglés)

Ryland Peters & Small (Autor) · Ryland Peters & Small · Tapa Dura

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Reseña del libro "Veg: Recipes That Make the Most of Roots, Bulbs, Shoots & Stems (en Inglés)"

More than 150 recipes for making the most of your home-grown or locally sourced vegetables - from warming comfort food to vibrant summer salads and tangy preserves. There is nothing as satisfying cooking good produce - home-grown or farmer's market vegetables used at the height of freshness, are more tasty and nutritious than any supermarket offerings. Not only that, but they also cut down on food miles and can be a far more budget-friendly way to eat. Here you'll find a celebration of the bounty you can grow in your backyard or windowbox, or source locally. Learn how to use vegetables creatively in an array of exciting combinations. Simply organised, the book makes each vegetable the star of its own chapter, providing a wealth of creative recipes to use up any gluts you may have, whether from the garden or a fruitful trip to your local farmers' market. Take inspiration from a wealth of inventive recipes, including Lettuce Soup, Roasted Pumpkin Soup; Roasted Vegetable & Orecchiette Salad; Gorgonzola & Asparagus Frittata; Ratatouille Tart; Winter Leaves & Pink Peppercorn Labne with Mint & Pistachio Dressing; Warm Cauliflower & Potato Salad; Spinach Hummus; Tomato Fattoush and so much more. With handy tips and hints for on preparing vegetables, and beautiful photographs throughout, Veg is an invaluable guide to cooking with seasonal produce and eating very well indeed.