Name: Wedding Cakes With Lorelie Step by Step (en Inglés)
SKU: 56959131
Price: 35220.00 CLP
Availability: InStock
Author: Carvey, Lorelie
ISBN: 9781540462473

portada Wedding Cakes With Lorelie Step by Step (en Inglés)

Wedding Cakes With Lorelie Step by Step (en Inglés)

Formato

Libro Físico

Autor

Lorelie Carvey

Editorial

Createspace

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

25.4x20.3x0.6 cm

Peso

0.28 kg.

ISBN13

9781540462473

Categorías

Tartas y bollos y su decoración; glaseado y moldeado artístico de azúcar

Wedding Cakes With Lorelie Step by Step (en Inglés)

Lorelie Carvey (Autor) · Createspace · Tapa Blanda

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Quedan 100 unidades

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Reseña del libro "Wedding Cakes With Lorelie Step by Step (en Inglés)"

Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.