Name: You're Really Cooking When You're Cooking With Seven-Up! (en Inglés)
Price: 35240.00 CLP
Availability: InStock
Author: Company, Seven-Up
ISBN: 9781023456579

portada You're Really Cooking When You're Cooking With Seven-Up! (en Inglés)

You're Really Cooking When You're Cooking With Seven-Up! (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Company, Seven-Up

Idioma

Inglés

N° páginas

136

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 0.7 cm

ISBN13

9781023456579

You're Really Cooking When You're Cooking With Seven-Up! (en Inglés)

Company, Seven-Up (Autor) · Anson Street Press · Tapa Blanda

Libro Nuevo Importado

Envío: 11 a 15 días háb.

$ 64.080$ 35.240

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 50 unidades

$ 35.240

Llega entre el 17 Ago y el 21 Ago a Santiago, Región Metropolitana. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "You're Really Cooking When You're Cooking With Seven-Up! (en Inglés)"

Discover a unique culinary journey with "Cooking with Seven-Up," a fascinating collection of recipes showcasing the surprising versatility of this iconic soft drink. Explore a range of dishes, from appetizers to desserts, where Seven-Up adds a distinctive flavor and unexpected twist. This book, attributed to an anonymous author, offers a glimpse into a bygone era of cooking and beverage innovation. Whether you're a seasoned cook seeking inspiration or simply curious about the culinary possibilities of soft drinks, this compilation is sure to intrigue. Delve into the methods and general techniques employed, revealing how Seven-Up was incorporated into various recipes. A testament to creative cooking, "Cooking with Seven-Up" is a delightful and historically significant addition to any culinary library, and provides a unique look at the intersection of food and beverage culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.