Name: A Legacy of Sephardic, Mediterranean, and American Recipes (en Inglés)
Price: 31160.00 CLP
Availability: InStock
Author: Almeleh, Rachel
ISBN: 9781489703453

portada A Legacy of Sephardic, Mediterranean, and American Recipes (en Inglés)

Formato

Libro Físico

Autor

Rachel Almeleh

Editorial

Liferich

Idioma

Inglés

N° páginas

168

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 1.2 cm

Peso

0.54 kg.

ISBN13

9781489703453

Categorías

Países mediterráneos
Cocinas nacional y regional

A Legacy of Sephardic, Mediterranean, and American Recipes (en Inglés)

Rachel Almeleh (Autor) · Liferich · Tapa Blanda

Libro Físico

$ 31.160

$ 62.320

Ahorras: $ 31.160

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "A Legacy of Sephardic, Mediterranean, and American Recipes (en Inglés)"

This book is a collection of family favorite recipes from many cultures, Old and New World. It is intended to create a legacy and to share traditions. Cooking is nurturing, joyful, and even spiritual. Many recipes represent a heritage of Sephardic cooking. Sephardic refers to Jews who were expelled from Spain in 1492, most ending up in the Ottoman Empire. The cooking is mostly Mediterranean-style food, with many Ladino-Spanish names. The recipes can be intricate and time-consuming, but this book aims to keep the age-old tradition alive and available to future generations with how-to photos, tips, and tools for ease of preparation. Some recipes are favorites for Jewish holidays with a section just for Passover. Other recipes are thoroughly American, including Thanksgiving fare. Also included are favorites of my clients who order food like their mother used to make, from my hobby business: www.sephardicdelicacies.com.