Libro Abattoir Practices By-products and Wool Technology De Singh, V. P. ; Sachan, Neelam

portada Abattoir Practices By-products and Wool Technology

Formato

Libro Físico

Autor

V. P. Singh

Neelam Sachan

Editorial

New India Publishing Agency- Nipa

Idioma

Inglés

N° páginas

460

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 3.2 cm

Peso

0.82 kg.

ISBN13

9788196053642

Categorías

Animales grandes
Tecnología alimentaria
Industria pecuaria

Abattoir Practices By-products and Wool Technology

V. P. Singh (Autor) · Neelam Sachan (Autor) · New India Publishing Agency- Nipa · Tapa Blanda

Sin Stock

Reseña del libro "Abattoir Practices By-products and Wool Technology"

The fundamentals of abattoir establishments, slaughter procedures for quality meat production, scientific evaluation of food animals and carcasses are thus discussed in most effective manners. The sustainability of meat industry and meat food sector is basically dependant on abattoir by-products utilization. So different types of by-products generated in abattoir i.e. blood, hide and skin, intestines, bones, glandular by-products etc. are taken up in more understandable way. The waste generated and sanitary requirement of abattoir is also discussed in more realistic approach. All aspects of wool technology starting from shearing, sampling, wool structure, physico-chemical properties, processing and testing are elaborated in best possible efforts. The book will be of great value to serve the source of knowledge and information on these aspects for the persons engaged in meat and wool profession, business, planning and research.