Name: Anatolia: Adventures in Turkish Eating (en Inglés)
Price: 23120.00 CLP
Availability: InStock
Author: Sivrioglu, Somer ; Dale, David
ISBN: 9781911632726

portada Anatolia: Adventures in Turkish Eating (en Inglés)

Formato

Libro Físico

Autor

David Dale

Somer Sivrioglu

Editorial

Murdoch Books

Año

2020

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

Dimensiones

25.9 x 19.6 x 2.8 cm

Peso

1.20 kg.

ISBN13

9781911632726

N° edición

Categorías

Turquía
Oriente próximo
Países mediterráneos
Cocinas nacional y regional

Anatolia: Adventures in Turkish Eating (en Inglés)

David Dale (Autor) · Somer Sivrioglu (Autor) · Murdoch Books · Tapa Dura

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Anatolia: Adventures in Turkish Eating (en Inglés)"

A beautiful, fresh and entertaining exploration of Turkey's regional cooking culture Istanbul-born chef Somer Sivrioglu reimagines the traditions of Turkish cooking with recipes ranging from the great banquets of the Ottoman Empire to the spicy snacks of Istanbul's street stalls. With every recipe, Anatolia tells a tale about the rituals, myths, jokes and folk wisdom of both ancient and modern Turkey. Over 140 dishes are matched with stunning photographs shot on location and insightful features on local chefs. This book illuminates how different ethnicities, religions and cultures come together at the table in a quintessentially Turkish approach to eating and enjoyment. Arranged in the form of a typical Turkish eating day, Anatolia includes: Breakfast (simple breads and food on the go)Lunch (light meals and kebabs)Afternoon Tea (Pastries, Treats and Turkish Coffee)Mezze (Sharing Plates and Tasters)Dinner (Traditional and Modern Evening Dishes)With refreshing charm and authenticity, Anatolia takes readers to the heart of a cuisine that is still evolving after 5,000 years. As Somer says, "I think I'm simply doing what the peoples of Anatolia have been doing for millennia - getting the best out of local produce with techniques tested and proved by my ancestors."