Name: Breeds of Chickens for Meat and Eggs (en Inglés)
Price: 13520.00 CLP
Availability: InStock
Author: Chambers, Jackson ; Agriculture, Us Dept of
ISBN: 9781546389354

portada Breeds of Chickens for Meat and Eggs (en Inglés)

Formato

Libro Físico

Autor

Us Dept of Agriculture

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 0.2 cm

Peso

0.12 kg.

ISBN13

9781546389354

Categorías

Estilo de vida verde y autosuficiente
Mantenimiento del hogar y la vivienda

Breeds of Chickens for Meat and Eggs (en Inglés)

Us Dept of Agriculture (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 13.520

$ 27.030

Ahorras: $ 13.510

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Viernes 14 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Breeds of Chickens for Meat and Eggs (en Inglés)"

This 1954 US Department of Agriculture publication is the latest in our Chicken Breeds Series. This volume is entitled "Breeds of Chickens For Meat and Eggs" in 1954. With descriptions, traits, weights and other pertinent information on such breeds as Plymouths, Wyanodottes, New Hampshires, Rhode Islands, Jersey Giants, Buckeyes, and many, many more, this short and to-the-point chicken breed book will be a great addition to your library of self-reliance titles. With so many things to worry about regarding the quality and safety of the food we eat and feed our families, raising you own healthy, clean meat and eggs gives you a couple of less things to worry about. This book will help you on the road to that achievement. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.