Name: captain bucko's galley slave cookbook: fascinating facts, sea stories, & 100+ famous recipes from worldwide ports of call (en Inglés)
Price: 19480.00 CLP
Availability: InStock
Author: Huff, Roger Paul
ISBN: 9780595445370

portada captain bucko's galley slave cookbook: fascinating facts, sea stories, & 100+ famous recipes from worldwide ports of call (en Inglés)

Formato

Libro Físico

Autor

Roger Paul Huff

Editorial

iUniverse

Año

2007

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.1 cm

Peso

0.29 kg.

ISBN

0595445373

ISBN13

9780595445370

Categorías

Obras de consulta
Historia social y cultural
Cocina: comidas y bebidas

captain bucko's galley slave cookbook: fascinating facts, sea stories, & 100+ famous recipes from worldwide ports of call (en Inglés)

Roger Paul Huff (Autor) · iUniverse · Tapa Blanda

Libro Nuevo

$ 19.480

$ 32.460

Ahorras: $ 12.980

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 28 de Mayo y el Viernes 07 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "captain bucko's galley slave cookbook: fascinating facts, sea stories, & 100+ famous recipes from worldwide ports of call (en Inglés)"

AHOY, SHIPMATES! Are You Tired Of Reading "Landlubber's Cookbooks" About Maude's Meatloaf, Green Bean Casseroles, & Jell-O Molds? Do You Know The Stories Behind Chowder, Salad, Real Mai Tais, Jambalaya, Hush Puppies, Key Lime Pie, & Mojitos? Would You Like To Serve Some Authentic Dishes From Worldwide Ports-Of-Call At Your Next Boarding Party? Captain Bucko's Galley Slave Cookbook should be in the sea bag of every "galley slave" from Finland to Fiji. It contains signature recipes from Ancient Rome, Greece, Portugal, Madagascar, the British Isles, Colonial America and New England, the Deep South, the Caribbean, New Orleans and Cajun Country, the Great Lakes, Latin America, famous river towns, Lake Tahoe, the West Coast, Alaska, the Philippines, and Polynesia; as well as some original recipes from the so-called "Golden Age Of Piracy." But it's also fascinating and entertaining to read the stories behind these dishes, from bordello breakfasts to boiled leather satchels.