Name: Careers in the Restaurant Business (en Inglés)
Price: 22800.00 CLP
Availability: InStock
Author: Institute for Career Research
ISBN: 9781512007602

portada Careers in the Restaurant Business (en Inglés)

Formato

Libro Físico

Autor

Institute for Career Research

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.2 cm

Peso

0.06 kg.

ISBN13

9781512007602

Categorías

Producción de alimenos

Careers in the Restaurant Business (en Inglés)

Institute for Career Research (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Careers in the Restaurant Business (en Inglés)"

NOT ALL CAREERS ARE DISTANT abstractions. Careers in law or medicine are worthy goals, for example, but there are many years of school between you and your first successful case or complex surgery. Some careers can be started right now - like many of those in the restaurant industry. More than five million people work in the restaurant business in the United States, making the prepared foods business one of the largest employers in the country. The restaurant business offers an incredibly wide array of employment opportunities, from servers and bussers, to managers and consultants. That's not even counting the cooks who prepare the food or the chefs who lead them. Careers in cooking are covered in another Careers Report. The restaurant business is also bursting with opportunities for entrepreneurs looking to start their own business. About 40 percent of all restaurant managers are self-employed. That is an unusually large percentage of self-employed managers in a single industry. Only in the restaurant business are almost half of the industry's leaders working for themselves. If you want to run your own business and you want to get started right now, the restaurant business may be for you. This is a great time to get into the restaurant business. As more people eat more of their meals away from home, a trend that has been increasing for years, the demand for capable restaurant professionals continues to grow.