Name: Catering Like a Pro: From Planning to Profit (en Inglés)
Price: 25540.00 CLP
Availability: InStock
Author: Halvorsen, Francine
ISBN: 9780471214229

portada Catering Like a Pro: From Planning to Profit (en Inglés)

Formato

Libro Físico

Autor

Francine Halvorsen

Editorial

Houghton Mifflin

Año

2004

Idioma

Inglés

N° páginas

334

Encuadernación

Tapa Blanda

Dimensiones

23.5 x 15.6 x 2.1 cm

Peso

0.58 kg.

ISBN

0471214221

ISBN13

9780471214229

Categorías

Autónomos y pequeñas empresas
Hosteleria
Decoración de mesa

Catering Like a Pro: From Planning to Profit (en Inglés)

Francine Halvorsen (Autor) · Houghton Mifflin · Tapa Blanda

Libro Nuevo

$ 25.540

$ 42.570

Ahorras: $ 17.030

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 30 de Mayo y el Martes 11 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Catering Like a Pro: From Planning to Profit (en Inglés)"

Essential information and how-to advice from the best in the businessCatering Like a Pro is a must-have resource for anyone thinking about starting a catering business. Packed with recipes and exciting new ideas for creating theme events and dramatic experiences, it explains the catering industry from the bottom up. This revised and expanded edition covers everything necessary to get started, including real-world advice on contracts, hiring help, managing events, and sample forms and invoices. A handy list of resources--from equipment and ingredients to legal and business directories--helps make it easy to get up and running smoothly. Interviews with some of the best star caterers in the business offer inspiration and valuable tips for those new to the game.Francine Halvorsen (New York, NY) is a professional culinary writer, consultant and artist who has traveled and lived all over the world. She considers herself lucky to be invited to share meals at some of the best tables everywhere. A graduate of Columbia University, she is the author of Catering Like a Pro, The Food and Cooking of China and Eating Around the World in Your Neighborhood.