Name: Cccp Cook Book: True Stories of Soviet Cuisine (en Inglés)
Price: 27110.00 CLP
Availability: InStock
Author: Olga Syutkin; Pavel Syutkin; Fuel; Damon Murray; Stephen Sorrell
ISBN: 9780993191114

portada Cccp Cook Book: True Stories of Soviet Cuisine (en Inglés)

Formato

Libro Físico

Editorial

Fuel

Autor

Olga Syutkin; Pavel Syutkin; Fuel; Damon Murray; Stephen Sorrell

Año

2015

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Dura

ISBN13

9780993191114

N° edición

Categorías

Historia del arte
Cultura popular

Cccp Cook Book: True Stories of Soviet Cuisine (en Inglés)

Olga Syutkin; Pavel Syutkin; Fuel; Damon Murray; Stephen Sorrell (Autor) · Fuel · Tapa Dura

Libro Físico

$ 27.110

$ 45.180

Ahorras: $ 18.070

40% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Cccp Cook Book: True Stories of Soviet Cuisine (en Inglés)"

As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. The stories and recipes contained in the CCCP Cook Book reflect these turbulent times: from basic subsistence meals consumed by the average citizen (like okroshka, a cold soup made with the fermented beverage kvass) to extravagant banquets held by the political elite (suckling pig with buckwheat), with a scattering of classics (beef stroganoff) in between. Each recipe is introduced with a historical story or anecdote from the period, and illustrated using images sourced from original Soviet recipe books collected by the authors, food historians Olga and Pavel Syutkin.Many of the sometimes extraordinary-looking pictures depict dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of "aspirational" fantasy for the average Soviet household. In their content and presentation, the recipes and illustrations act as windows into the cuisine and culture of the era. CCCP Cook Book offers an illustrated history of Soviet cuisine told through the stories and popular recipes from the period. The book contains 60 recipes from the Soviet period, including such delicacies as aspic, borscht, caviar and herring, by way of bird's milk cake and pelmeni.