Name: Cheesemaking: How to Make Brie and Camembert: Simple and Gourmet Brie-and-Camembert-Inspired Recipes Paired with Wine (en Inglés)
Price: 19480.00 CLP
Availability: InStock
Author: Darling, Shari
ISBN: 9781506192123

portada Cheesemaking: How to Make Brie and Camembert: Simple and Gourmet Brie-and-Camembert-Inspired Recipes Paired with Wine (en Inglés)

Formato

Libro Físico

Autor

Shari Darling

Editorial

Createspace Independent Publishing Platform

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

Peso

0.11 kg.

ISBN13

9781506192123

Categorías

Recetas de huevos, queso y productos lácteos
Recetas y cursos de cocina

Cheesemaking: How to Make Brie and Camembert: Simple and Gourmet Brie-and-Camembert-Inspired Recipes Paired with Wine (en Inglés)

Shari Darling (Autor) · Createspace Independent Publishing Platform · Tapa Blanda

Libro Físico

$ 19.480

$ 38.950

Ahorras: $ 19.470

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 05 de Junio y el Lunes 17 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Cheesemaking: How to Make Brie and Camembert: Simple and Gourmet Brie-and-Camembert-Inspired Recipes Paired with Wine (en Inglés)"

How about taking homemade Brie or Camembert to a friend's house for dinner rather than a bottle of wine? Making these bloomy rind cheeses is easier than you think. Bloomy rind cheeses also transform an average meal into a gourmet affair. In this cookbook you'll discover how to make the cheeses. You'll also discover both simple and gourmet dishes featuring either Brie or Camembert. All dishes are paired with harmonizing wines. Here are some of the recipes: Brie and Sage Pesto en Croute with Apples Ripened Camembert, Wild Mushroom and Rosemary Bruchetta Mini Potato Skins with Brie and Bacon Pecan-Crusted Brie with Jalapeno Jelly Stilton, Brie and Walnut Soup Lobster and Scallop Bisque with Camembert Pan-Fried Camembert with Redcurrant Sauce Brie Brioches on Greens with Raspberries Beef and Brie Wellington with Madeira Sauce Bacon Mac and Brie Fettuccine with Double Smoked Bacon, Brie and Rosemary Guinea Fowl with Brie and Hazelnuts Beef and Veal Tenderloin with Mousse of Crab and Camembert Wrapped Romano Cheese Crepe Pastry Wrapped Brie with Cranberry Orange Sauce Bakes Ripened Camembert with Mango