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portada Chef Kate Presents. Dare to Indulge! Decadent, Delicious Desserts Using Sugar Free & Gluten Free Alternatives (en Inglés)
Formato
Libro Físico
Año
2020
Idioma
Inglés
N° páginas
59
Encuadernación
Tapa Blanda
ISBN13
9781659655193

Chef Kate Presents. Dare to Indulge! Decadent, Delicious Desserts Using Sugar Free & Gluten Free Alternatives (en Inglés)

Chef Kate Wagner (Autor) · Independently Published · Tapa Blanda

Chef Kate Presents. Dare to Indulge! Decadent, Delicious Desserts Using Sugar Free & Gluten Free Alternatives (en Inglés) - Chef Kate Wagner

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$ 29.700

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  • Estado: Nuevo
  • Quedan 51 unidades
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Lunes 20 de Mayo y el Miércoles 29 de Mayo.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Chef Kate Presents. Dare to Indulge! Decadent, Delicious Desserts Using Sugar Free & Gluten Free Alternatives (en Inglés)"

If you have special dietary needs, you know how hard it can be to navigate the world of food. Is this gluten free? Does this contain processed sugar? Is it keto friendly? Many of these people manage their diets by cooking the same handful of recipes over and over, which soon becomes uninspiring.Chef Kate Wagner, a Hawaii islander and French Trained chef, has started a series of healthy and delicious recipes, designed with these people in mind. Introducing Chef Kate Presents… for People who don’t want to sacrifice taste to maintain their diet. People who want quick and easy healthy meals the whole family will treasure. Chef Kate Wagner’s books are filled with easy recipes that can be adjusted seamlessly for a range of diets. A cheese pepper dish, for instance, can be made with gluten free bread crumbs, or vegan cheese, while the addition of Italian sausage can satisfy meat eaters. Chef Kate’s tasty recipes ensure that a home cook can successfully whip up delicious, engaging dishes that will make it a pleasure for them to maintain any dietary restrictions.Chef Kate has cooked professionally for over 30 years. She has opened over 15 restaurants in New York, Florida and Hawaii. Three of them were her own. Over the years she has worked as a corporate and private chef, and more recently, as a food stylist and caterer to top television and movie productions in Hawaii. Kate now resides in Honolulu and delights private and farmer’s market clients with her gluten free, diabetic friendly French style pastries, a vast array of breads, cakes and pies.This book is Chef Kate Presents...Dare to Indulge! Decadent, Delicious Desserts Using Sugar Free, Gluten Free Alternatives. Easy recipes, healthy eating & mouthwatering flavors! All your favorite desserts, made healthier, without sacrificing taste! A must-have for the sweet tooth!

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