Name: Chilis: How to Grow, Harvest, and Cook With Your Favorite hot Peppers, With 200 Varieties and 50 Spicy Recipes (en Inglés)
Price: 18650.00 CLP
Availability: InStock
Author: Kerstin Rosengren; Eva Robild
ISBN: 9781510740372

portada Chilis: How to Grow, Harvest, and Cook With Your Favorite hot Peppers, With 200 Varieties and 50 Spicy Recipes (en Inglés)

Formato

Libro Físico

Editorial

Skyhorse

Autor

Kerstin Rosengren; Eva Robild

Año

2019

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

ISBN13

9781510740372

Categorías

Cocina sana: alimentos integrales

Chilis: How to Grow, Harvest, and Cook With Your Favorite hot Peppers, With 200 Varieties and 50 Spicy Recipes (en Inglés)

Kerstin Rosengren; Eva Robild (Autor) · Skyhorse · Tapa Dura

Libro Físico

$ 18.650

$ 37.290

Ahorras: $ 18.640

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 12 de Junio y el Miércoles 19 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Chilis: How to Grow, Harvest, and Cook With Your Favorite hot Peppers, With 200 Varieties and 50 Spicy Recipes (en Inglés)"

Interest in growing and eating chilis has increased tremendously in the past few years. Everyone wants to grow chilis. It's easy to understand why since chilis are fun and easy to grow and yield a big harvest. And best of all, there are many varieties to try—from the hottest varieties like Trinidad Moruga Scorpion and Carolina Reaper, to milder varieties like Jimmy Nardello and Padron.Included here are more than 200 different varieties with cultivation tips, images, and taste guides. Eva Robild and Kerstin Rosengren are two devoted chili lovers who show you the basics of growing chili, from planting a seed during the winter months to moving them outdoors during the summer.You will also learn how to test a chili from the weakest to the strongest heat. But chili is not just about heat. Some varieties may also have notes of lemon or pineapple. The authors also provide tips on how to take care of and store chilis and recipes for hot sauces and dishes.