Name: Cocinando con el Ingeniero
Price: 88730.00 CLP
Availability: InStock
Author: Luis Navia
ISBN: 9781716375538

Formato

Libro Físico

Editorial

Lulu.Com

Autor

Luis Navia

Año

2020

Idioma

Español

N° páginas

306

Encuadernación

Tapa Dura

ISBN13

9781716375538

Categorías

Familia y relaciones: consejos y problemas

Cocinando con el Ingeniero

Luis Navia (Autor) · Lulu.Com · Tapa Dura

Libro Nuevo

$ 88.730

$ 123.230

Ahorras: $ 34.500

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 03 de Julio y el Lunes 15 de Julio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Cocinando con el Ingeniero"

Here you will find the family heritage Latin recipes that represent the healthy, the typical, the Creole of the Valle del Cauca (Colombia), where the author was born and grew up until his adolescence, within a beautiful family that represents the autochthonous, the original of a region of contrasts. Valle del Cauca gastronomy has its history since before the Spanish conquest, and of course new guidelines are set that have already imprinted what we qualify as typical of the entire country with indigenous influences, local products, Spanish cooking techniques, and even a medium Arab touch, Lebanese, and also African. The Colombian food that we know today and that we call typical is a mixture of the best of each culture and represents them all. Here the Engineer Navia teaches us to balance our body energy schemes based on what we eat daily. It helps us to maintain a healthy diet, based on the inheritance of those recipes that we have received from our ancestors, almost always transmitted verbally but not least important because it represents exclusively 100% natural flavors bringing happiness in healthy meals and recipes that for centuries brings us a lot of freedom and energy balance of culture and customs beautifully integrated with happy and friendly people who share and bring these delicacies to the world.