Commercial egg Farming: From Practical Experience Gained Over a Period of Years (en Inglés)
Reseña del libro "Commercial egg Farming: From Practical Experience Gained Over a Period of Years (en Inglés)"
This special edition of 'Commercial Egg Farming : From Practical Experience Gained Over A Period of Years' was written by S.G. Hanson, and first published in 1918, making it a century old. The book features sections on Commercial Egg Farming, Breeding, Incubating, Brooder House Management, Laying Houses and Management, Making a Start, and more. An essential old book for all Poultry Breeders, and anybody considering taking the plunge, and a must-read for all those interested in the Poultry industry in the historical aspect. IMPORTANT NOTE – Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER : Due to the age of this book, some methods, beliefs, or practices may have been deemed unsafe, undesirable, or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
