Name: Cook with Annapurna Desai: Original Recipes Collected and Verified by Annapurna Desai over 6 Decades (en Inglés)
Price: 24730.00 CLP
Availability: InStock
Author: Ajit Kumar Mahendra
ISBN: 9781644297971

portada Cook with Annapurna Desai: Original Recipes Collected and Verified by Annapurna Desai over 6 Decades (en Inglés)

Formato

Libro Físico

Autor

Ajit Kumar Mahendra

Editorial

Notion Press, Inc

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.4 cm

Peso

0.36 kg.

ISBN13

9781644297971

Categorías

Asia
Cocinas nacional y regional

Cook with Annapurna Desai: Original Recipes Collected and Verified by Annapurna Desai over 6 Decades (en Inglés)

Ajit Kumar Mahendra (Autor) · Notion Press, Inc · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Cook with Annapurna Desai: Original Recipes Collected and Verified by Annapurna Desai over 6 Decades (en Inglés)"

The book contains both vegetarian and non-vegetarian recipes. What sets them apart is the authenticity. They are direct from the original source. The Gujarati recipes like Gol Kayari and Undhiya are made in Gujarati (Desai) households. The South Indian recipes have typical Karnataka flavour. Some Hyderabadi dishes are unique like the jahangiri kebab which was obtained from a Muslim cook engaged by the family. Other Hyderabadi recipes are based on dishes made in Muslim households. This is due to the fact that Annapurna Desai was born and grew up in Hyderabad and with strong social links to Muslim families. She married into a Gujarati family from Bombay and settled in Bangalore.