Name: Cooking for the Culture: Recipes and Stories From the new Orleans Streets to the Table (en Inglés)
Price: 34150.00 CLP
Availability: InStock
Author: Boudy, Toya
ISBN: 9781682687451

portada Cooking for the Culture: Recipes and Stories From the new Orleans Streets to the Table (en Inglés)

Formato

Libro Físico

Autor

Toya Boudy

Editorial

Countryman Press

Año

2023

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

27.0 x 19.9 x 2.2 cm

Peso

1.02 kg.

ISBN13

9781682687451

Categorías

Ee. uu. región del sur
Afroamericanos
Relativo al pueblo criollo (creole)
Los cajún
Los pueblos de origen africano
Biografías
Estudios étnicos
Cocinas nacional y regional

Cooking for the Culture: Recipes and Stories From the new Orleans Streets to the Table (en Inglés)

Toya Boudy (Autor) · Countryman Press · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Cooking for the Culture: Recipes and Stories From the new Orleans Streets to the Table (en Inglés)"

Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her personal stories: from struggling in school to having a baby at sixteen, from her growing confidence in the kitchen to her appearances on Food Network. The cookbook opens with Sweet Cream Farina, prepared at the crack of dawn for girls in freshly ironed clothes--being neat and pressed was important. Boudy recounts making cookies from her commodity box peanut butter; explains the know-how behind Smothered Chicken, Jambalaya, and Red Gravy; and shares her original television competition recipes. The result is a deeply personal and unique cookbook.