Name: Eat Joy: Stories & Comfort Food From 31 Celebrated Writers (en Inglés)
Price: 24380.00 CLP
Availability: InStock
Author: Garrett, Natalie Eve
ISBN: 9781936787791

portada Eat Joy: Stories & Comfort Food From 31 Celebrated Writers (en Inglés)

Formato

Libro Físico

Autor

Natalie Eve Garrett

Editorial

Catapult

Año

2019

Idioma

Inglés

N° páginas

208

Encuadernación

Tapa Dura

Dimensiones

20.6 x 15.7 x 2.5 cm

Peso

0.52 kg.

ISBN13

9781936787791

Categorías

Ensayos literarios
Confort food: comidas reconfortantes

Eat Joy: Stories & Comfort Food From 31 Celebrated Writers (en Inglés)

Natalie Eve Garrett (Autor) · Catapult · Tapa Dura

Libro Nuevo

$ 24.380

$ 40.640

Ahorras: $ 16.260

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 27 de Mayo y el Viernes 31 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Eat Joy: Stories & Comfort Food From 31 Celebrated Writers (en Inglés)"

Named a Best Cookbook of the Year by Martha Stewart LivingMagnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies--one for you and one for your best foodie friend. --Taste of Home This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on "sweet, sour, spicy, salty, unabashedly gluey" General Tso's tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make "a dressed salad of tiny shrimp and avocado, followed by prune-stuffed pork tenderloin." What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories.--Martha Stewart Living "Eat Joy is the most lovely food essay book . . . This is the perfect gift. --Joy Wilson (Joy the Baker)