Name: Eat Like Your Ancestors (From the Ground Beneath Your Feet): A Sustainable Food Journey Around the English West Midlands (en Inglés)
Price: 19690.00 CLP
Availability: InStock
Author: Pearson Mann, Liz
ISBN: 9781838183028

portada Eat Like Your Ancestors (From the Ground Beneath Your Feet): A Sustainable Food Journey Around the English West Midlands (en Inglés)

Formato

Libro Físico

Autor

Liz Pearson Mann

Editorial

Liz Pearson Mann

Año

2021

Idioma

Inglés

N° páginas

130

Encuadernación

Tapa Blanda

Dimensiones

20.3 x 12.7 x 0.8 cm

Peso

0.15 kg.

ISBN13

9781838183028

Categorías

Alimentación
Ecología aplicada
Estilo de vida verde y autosuficiente
Mantenimiento del hogar y la vivienda

Eat Like Your Ancestors (From the Ground Beneath Your Feet): A Sustainable Food Journey Around the English West Midlands (en Inglés)

Liz Pearson Mann (Autor) · Liz Pearson Mann · Tapa Blanda

Libro Nuevo

$ 19.690

$ 32.820

Ahorras: $ 13.130

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 16 de Mayo y el Lunes 27 de Mayo.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Eat Like Your Ancestors (From the Ground Beneath Your Feet): A Sustainable Food Journey Around the English West Midlands (en Inglés)"

Do you want to eat better and save the planet? Do media headlines about the damaging effects of the food we eat make you despair? The advice we see can be confusing, uninspiring (all numbers and exclusion boxes), or make us feel that everything we eat is wrong. The good news is that you don't have to be bamboozled, particularly with statistics about greenhouse gas emissions. Reconnect instead to the world of real food, grown by farmers using age-old ways suited to their local landscape.This is a compact, but deep dive into sustainable food. Liz Pearson Mann takes you on a journey around the English West Midlands - a diverse landscape with a rich food history. It's relevant to where you live too. Having spent many years working in archaeology, she gives you her perspective on food. It's a story of small farms, nature-friendly farming, of poop, rare breed sheep, cider, hops and ancient grains. Why might ways of farming, that stretch back into prehistory, be relevant to us today? Come on a journey to hear more. Discover how people have always fed themselves from the ground beneath their feet, and how you can too. Tune into your local farmscape. Find out how you can reconnect. And how the past can show us the way for the future.