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Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions (en Inglés)
Eataly (Autor)
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Rizzoli
· Tapa Dura
Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions (en Inglés) - Eataly
$ 29.160
$ 48.600
Ahorras: $ 19.440
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 05 de Junio y el
Miércoles 12 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.
Reseña del libro "Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions (en Inglés)"
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people than ever baking at home, Eataly’s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana. Eataly guides readers through the simple preparation, history, and tradition behind some of the world’s most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.
