Name: F*ck That's Hot!: 60 Recipes to Up the Heat in the Kitchen (en Inglés)
Price: 26140.00 CLP
Availability: InStock
Author: Law, Billy
ISBN: 9781925811414

portada F*ck That's Hot!: 60 Recipes to Up the Heat in the Kitchen (en Inglés)

Formato

Libro Físico

Autor

Billy Law

Editorial

Smith Street Books

Año

2020

Idioma

Inglés

N° páginas

168

Encuadernación

Tapa Dura

Dimensiones

26.9 x 18.3 x 2.3 cm

Peso

0.82 kg.

ISBN13

9781925811414

Categorías

Obras de consulta
Recetas de hierbas, especias, aceites y vinagres
Recetas de salsas

F*ck That's Hot!: 60 Recipes to Up the Heat in the Kitchen (en Inglés)

Billy Law (Autor) · Smith Street Books · Tapa Dura

Libro Nuevo

$ 26.140

$ 43.560

Ahorras: $ 17.420

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 03 de Junio y el Lunes 10 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "F*ck That's Hot!: 60 Recipes to Up the Heat in the Kitchen (en Inglés)"

This irreverent cookbook features seventy spicy recipes that will blow your f*cking head right off. We recommend having some palliative milk at the ready. This cookbook ain't f*cking around--these recipes are seriously spicy and not for the faint of heart (or, for that matter, the faint of stomach). So before opening Billy Law's ode to chile, you better ask yourself the following questions... Do you worship at the altar of spice? Is the Naga Viper your spirit animal? Do you carry an emergency bottle of chile sauce because no one ever, ever gets it hot enough for you? If yes, then this book is going to be right up your alley. With seventy accessible recipes for food that is so hot it will literally bring tears to your eyes and extreme happiness to your heart, F*ck That's Hot celebrates the world's spiciest dishes. You can expect to find the recipes for Flaming Meatball Spaghetti, Spicy Gumbo, Nashville Hot Chicken, Hot Sauce Buffalo Wings (obviously), and Searing Jerk Chicken. No doubt you're sweating already... So chile fiends, one question remains: what the f*ck are you waiting for? Reward (or punish?) your taste buds with some punishing heat, as found in this deadly cookbook.