Name: feast day cookbook; the traditional catholic feast day dishes of many lands (en Inglés)
Price: 31150.00 CLP
Availability: InStock
Author: Burton, Katherine ; Ripperger, Helmut
ISBN: 9780977616855

portada feast day cookbook; the traditional catholic feast day dishes of many lands (en Inglés)

Formato

Libro Físico

Autor

Katherine Burton

Helmut Ripperger

Editorial

Catholic Authors Press

Año

2005

Idioma

Inglés

N° páginas

208

Encuadernación

Tapa Blanda

Dimensiones

20.3 x 12.7 x 1.2 cm

Peso

0.23 kg.

ISBN

0977616851

ISBN13

9780977616855

Categorías

Festividades y celebraciones
Catolicismo romano
Cocina general y recetas

feast day cookbook; the traditional catholic feast day dishes of many lands (en Inglés)

Katherine Burton (Autor) · Helmut Ripperger (Autor) · Catholic Authors Press · Tapa Blanda

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "feast day cookbook; the traditional catholic feast day dishes of many lands (en Inglés)"

Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called "Sphinx" is traditionally served on St. Joseph's Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. With a table of movable feasts.