Name: Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education) (en Inglés)
Price: 252480.00 CLP
Availability: InStock
ISBN: 9783030393380

portada Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education) (en Inglés)

Formato

Libro Físico

Editorial

Springer

Año

2020

Idioma

Inglés

N° páginas

349

Encuadernación

Tapa Dura

ISBN13

9783030393380

N° edición

Categorías

Planificación y desarrollo curricular

Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education) (en Inglés)

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education) (en Inglés)"

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.