Name: For Luncheon and Supper Guests: Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night (en Inglés)
Price: 24320.00 CLP
Availability: InStock
Author: Alice Bradley
ISBN: 9781805474814

portada For Luncheon and Supper Guests: Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night (en Inglés)

Formato

Libro Físico

Autor

Alice Bradley

Editorial

Tansen Publisher

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 0.5 cm

Peso

0.24 kg.

ISBN13

9781805474814

Categorías

Cocina para fiestas y ocasiones especiales
Recetas y cursos de cocina
Conservación y congelación de alimentos
Fiestas y etiqueta

For Luncheon and Supper Guests: Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night (en Inglés)

Alice Bradley (Autor) · Tansen Publisher · Tapa Blanda

Libro Físico

$ 24.320

$ 33.780

Ahorras: $ 9.460

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 28 de Junio y el Miércoles 10 de Julio.

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Reseña del libro "For Luncheon and Supper Guests: Preparations for Midday Luncheons, Afternoon Parties, and Sunday Night (en Inglés)"

Meals of many courses are neither practical nor popular with the modern hostess. For a company luncheon or supper it is not necessary to serve more than a hot dish, a salad, a biscuit or sandwich, a dessert and a beverage. A first course and a relish may be provided if desired. The following menus were arranged especially as Sunday night suppers, but they are equally suitable for midday luncheons or high teas. Many of the dishes will be found desirable for afternoon teas or evening spreads, and for use in tea and lunch rooms, and for automobile picnics. Preparations for Sunday night suppers should be made on Saturday as far as possible. For a luncheon it is a help to have some things done the day before. For picnics and parties much must be done in advance. As an aid to the hostess we have listed after each menu what these preliminary preparations may be. Many of the hot dishes may be prepared in a chafing dish or on an electric grill. For these, much of the measuring may be done in advance, the ingredients being put in small dishes on a tray. Coffee and tea may be made at the table with electric appliances.