Name: Foraging For Carbs: Recipes from the Old Apothecary Bakery (en Inglés)
Price: 56240.00 CLP
Availability: InStock
Author: MacLeod, Laura
ISBN: 9781039154773

portada Foraging For Carbs: Recipes from the Old Apothecary Bakery (en Inglés)

Formato

Libro Físico

Autor

Laura MacLeod

Editorial

FriesenPress

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

Dimensiones

25.4 x 20.3 x 1.6 cm

Peso

0.72 kg.

ISBN13

9781039154773

Categorías

Recetas de postres
Pastelería: pan, tartas, bollos y masas

Foraging For Carbs: Recipes from the Old Apothecary Bakery (en Inglés)

Laura MacLeod (Autor) · FriesenPress · Tapa Dura

Libro Físico

$ 56.240

$ 112.480

Ahorras: $ 56.240

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 06 de Junio y el Martes 18 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Foraging For Carbs: Recipes from the Old Apothecary Bakery (en Inglés)"

In May of 2015, professional pastry chef Laura MacLeod's dream became a reality when she opened the doors of her bakery, The Old Apothecary Bakery & Cafe (known locally as TOA) in downtown Halifax, Nova Scotia. For over six years, TOA welcomed countless customers who became friends, with delicious desserts and memories to last a lifetime. A tribute to her beloved bakery, this cookbook includes all of your TOA favourites, from the Chocolate Eclairs and the Butterscotch Peanut Butter Miso Cookies, to the Salted Caramel Brownies and the Carolina Key Lime Pie Squares. Filled with personal stories and beautiful photos, Laura also takes you on a fun journey through the Canadian classics of her childhood, staples from Grammy's old cookbooks, and recipes discovered during her travels. Whether you're a former customer or a home baker looking to up their dessert game, Foraging For Carbs takes you above and beyond the basics of baking, by walking you through desserts that are slightly more challenging. With this cookbook, you can recreate some of your favourite sweet treats right in your own kitchen.