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portada Gas Smoker and Grill Cookbook: Ultimate Smoker Cookbook for Smoking and Grilling, Complete BBQ Book with Tasty Recipes for Your Gas Smoker and Grill (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
142
Encuadernación
Tapa Blanda
Dimensiones
23.5 x 19.1 x 0.8 cm
Peso
0.25 kg.
ISBN13
9781703307214

Gas Smoker and Grill Cookbook: Ultimate Smoker Cookbook for Smoking and Grilling, Complete BBQ Book with Tasty Recipes for Your Gas Smoker and Grill (en Inglés)

Adam Jones (Autor) · Independently Published · Tapa Blanda

Gas Smoker and Grill Cookbook: Ultimate Smoker Cookbook for Smoking and Grilling, Complete BBQ Book with Tasty Recipes for Your Gas Smoker and Grill (en Inglés) - Jones, Adam

Libro Físico

$ 20.090

$ 40.170

Ahorras: $ 20.080

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  • Estado: Nuevo
  • Quedan 100+ unidades
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Jueves 06 de Junio y el Martes 18 de Junio.
Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Gas Smoker and Grill Cookbook: Ultimate Smoker Cookbook for Smoking and Grilling, Complete BBQ Book with Tasty Recipes for Your Gas Smoker and Grill (en Inglés)"

Gas Smoker and Grill Cookbook: Ultimate Smoker Cookbook for Smoking and Grilling, Complete BBQ Book with Tasty Recipes for Your Gas Smoker and Grill: By Adam JonesThe ultimate smoker cookbook for gas smoker and grill, use this complete guide to smoke all types of meat. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The guide will help you professionally smoke a variety of food, including beef, pork, lamb, fish, seafood, poultry, veggies and game recipes such as: Sweet Maple Glazed Smoked Beef RibsRaspberry Glazed Smoked Pork with Sweet Brown RubOrange Marmalade Smoked Lamb Shank with Rosemary MarinadeMaple Bourbon Smoked Chicken ThighsAromatic Orange Low Smoked TroutSmoked Crab with Champagne Vinegar SauceSpicy Smoked Rabbit with Fresh BasilsBalsamic Smoked Eggplant with Fresh BasilsThe book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!

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El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Blanda.

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