Name: Giffords Circus Cookbook: Recipes and Stories From a Magical Circus Restaurant (en Inglés)
Price: 33020.00 CLP
Availability: InStock
Author: Nell Gifford; Ols Halas
ISBN: 9781787134133

portada Giffords Circus Cookbook: Recipes and Stories From a Magical Circus Restaurant (en Inglés)

Formato

Libro Físico

Editorial

Quarto Publishing Group

Autor

Nell Gifford; Ols Halas

Año

2020

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN13

9781787134133

N° edición

Giffords Circus Cookbook: Recipes and Stories From a Magical Circus Restaurant (en Inglés)

Nell Gifford; Ols Halas (Autor) · Quarto Publishing Group · Tapa Dura

Libro Nuevo

$ 33.020

$ 66.040

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 05 de Junio y el Jueves 13 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Giffords Circus Cookbook: Recipes and Stories From a Magical Circus Restaurant (en Inglés)"

"One of the most memorable and enjoyable restaurants imaginable." Gastronomica "Utterly brilliant, fun, uplifting show." Dara O'Briain "Absolutely beautiful and fun and heart-stopping. See this!" Dawn French Giffords Circus has been touring the south of England every summer since 2000. It is a traditional village circus with a uniquely British flavour, blended with extraordinary acts from all over the world. Their restaurant Circus Sauce is headed by chef Ols Halas and seats circus goers in a beautifully decorated tent on site. They offer a new menu every week and use seasonal and local produce from the surrounding area. They serve freshly baked bread, roast chicken and truffle suet pudding, smoked ham hock in pastry, dressed crab with samphire, queen of puddings, mounds of Eton mess, and lots more, with some guests returning several times in the summer to experience a new menu within familiar surroundings. This extraordinary book is a celebration of the food that brings the circus and its audience together, alongside the story of the circus itself and its vibrant community. Full of colour, personalities, stories and images of the circus and its slow journey through the English summer countryside, the book's 100 recipes are nothing but delicious, joyful and hearty.