Name: Ho Jiak: A Taste of Malaysia (en Inglés)
Price: 27900.00 CLP
Availability: InStock
Author: Khoo Junda
ISBN: 9781743799352

portada Ho Jiak: A Taste of Malaysia (en Inglés)

Formato

Libro Físico

Editorial

Hardie Grant

Autor

Khoo Junda

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Blanda

ISBN13

9781743799352

Ho Jiak: A Taste of Malaysia (en Inglés)

Khoo Junda (Autor) · Hardie Grant · Tapa Blanda

Libro Físico

$ 27.900

$ 55.790

Ahorras: $ 27.890

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 10 de Junio y el Lunes 17 de Junio.

Lo recibirás en cualquier lugar de Chile entre 1 y 3 días hábiles luego del envío.

Reseña del libro "Ho Jiak: A Taste of Malaysia (en Inglés)"

Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to 'good eats', is Khoo's modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to him from his beloved amah (grandmother) as well as the street vendors of Malaysia. Now, he brings these authentic and vibrant dishes to you. Starting with simple, budget-friendly meals to cook in 15 minutes, you'll then be shown how to make all the must-know hawker-style dishes like fried chicken wings and poached juicy Hainan chicken. Alongside the quick bites, Khoo also introduces nourishing homecooked meals, like crimson bowls of curry laksa, as well as dishes that are not commonly served in eateries outside of Malaysia. Think lotus roots steeped in a pork bone broth and fried bee hoon - a smoky, umami vermicelli noodle dish. Whether you're a travelled food connoisseur or simply wanting to expand your recipe repertoire with authentic cooking, Ho Jiak will help you to celebrate just what makes Malaysian food so special.