Name: In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland (en Inglés)
Price: 24230.00 CLP
Availability: InStock
Author: Dooley, Beth
ISBN: 9781571313614

portada In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland (en Inglés)

Formato

Libro Físico

Autor

Beth Dooley

Editorial

Milkweed Editions

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

21.3 x 14.0 x 2.8 cm

Peso

0.48 kg.

ISBN13

9781571313614

Categorías

Ee. uu. región del medio oeste
Conservación del medioambiente
Cocinas nacional y regional

In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland (en Inglés)

Beth Dooley (Autor) · Milkweed Editions · Tapa Blanda

Libro Nuevo

$ 24.230

$ 33.650

Ahorras: $ 9.420

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland (en Inglés)"

Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother's kitchen, shopping at farm stands and making preserves, she couldn't help but wonder, "Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?"These assumptions quickly faded as she began to explore farmers' markets and the burgeoning co-op scene in the Twin Cities, and eventually discovered a local food movement strong enough to survive the toughest winter. From the husband and wife who run one of the largest organic farms in the region to Native Americans harvesting wild rice, and from award-winning cheesemakers to Hmong immigrant farmers growing the best sweet potatoes in the country, a rich ecosystem of farmers, artisanal producers, and restaurateurs comes richly to life in this fascinating book. In Winter's Kitchen "personalizes the path from farm to fork with heart and skill" (Wall Street Journal), demonstrating that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and--most of all--delicious.