Name: Introducing the Sociology of Food and Eating (en Inglés)
Price: 38810.00 CLP
Availability: InStock
Author: Anne (Soas, University Of London, Uk) Murcott
ISBN: 9781350022010

portada Introducing the Sociology of Food and Eating (en Inglés)

Formato

Libro Físico

Editorial

Bloomsbury Publishing Plc

Autor

Anne (Soas, University Of London, Uk) Murcott

Año

2019

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Blanda

ISBN13

9781350022010

Categorías

Costumbres

Introducing the Sociology of Food and Eating (en Inglés)

Anne (Soas, University Of London, Uk) Murcott (Autor) · Bloomsbury Publishing Plc · Tapa Blanda

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$ 38.810

$ 64.680

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Introducing the Sociology of Food and Eating (en Inglés)"

This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society. Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.