Name: Italian Family Cooking: Like Mamma Used to Make: Like Mama Used to Make (en Inglés)
Price: 27280.00 CLP
Availability: InStock
Author: Anne Casale
ISBN: 9780449901335

portada Italian Family Cooking: Like Mamma Used to Make: Like Mama Used to Make (en Inglés)

Formato

Libro Físico

Editorial

Ballantine Books

Autor

Anne Casale

Año

1984

Idioma

Inglés

N° páginas

384

Encuadernación

Tapa Blanda

ISBN

0449901335

ISBN13

9780449901335

N° edición

Categorías

Italia
Cocinas nacional y regional

Italian Family Cooking: Like Mamma Used to Make: Like Mama Used to Make (en Inglés)

Anne Casale (Autor) · Ballantine Books · Tapa Blanda

Libro Nuevo

$ 27.280

$ 37.890

Ahorras: $ 10.610

28% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Italian Family Cooking: Like Mamma Used to Make: Like Mama Used to Make (en Inglés)"

Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years.A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's very own homemade pasta, savory soups based on her mother's perfect broth, sumptuous desserts from her pastry-chef father-in-law, and scores of her own wonderful originals. Best of all, she explains the recipes so carefully and clearly that you are sure to start your own new tradition of deliciousItalian Family Cooking-- Clam-Stuffed Mushrooms-- Melt-in-Your-Mouth Fried Mozzarella-- Linguine with Tomato-Garlic Sauce-- Penne with Mushrooms and Prosciutto-- Delectable Five Layer Pasta Pie-- Pan-Fried Lamb Chops with Lemon Juice-- Chicken Legs Stuffed with Sausage and Scallions-- Fillets of Sole Florentine-- Mussels with Hot Tomato Sauce-- Zucchini with Roasted Peppers-- Fluffy Potato Pie-- Ricotta Mousse with Raspberry Sauce-- Espresso Cream Tart-- Sicilian Cassata with Chocolate Frosting ...and many more!For beginners and experts alike, here's a cookbook full of old-fashioned warmth, wisdom, and goodness -- updated for you and your kitchen.